“A Taste Of Two”


Chef Ray Jr

 

 

“A Taste Of Two”

(To The Left) • Smoked Peewee Potato, Crème fraîche, American Sturgeon Caviar, Fennel •

(To The Right) • Rosemary Focaccia, Brie, Fig, 30 year Aged Balsamic Glaze, Micro Basil •

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