“Crusted Lamb”


Crust lamb by chef ray jr

“Crusted Lamb” By @ChefRayJr

• Reggiano-Pinenut Crusted Herbed Lamb Chop, Lemon Saffron Cous-Cous W/ Black Olives, Shiitake Mushroom Purée, Mango Reduction, Honey-Seared Asparagus, Caramelized Pinenuts •