“Cured Local Snapper” By The Kitchen Van Gogh

Locally caught off the waters of the Florida Keys, The Kitchen Van Gogh creates a signature dish featuring a local favorite : Yellowtail Snapper.


• Cured Yellowtail Snapper, Yuzu-Garlic, Taro Root-Caper Berry Crisp, Coriander Oil, Sea Beans, Jalapeño Cream •

By Chef Raymond Li ( #TheKitchenVanGogh )




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