“Island In The Ocean”


Ginger Maple

 

 

 

• Ginger-Maple Seared Ahi Tuna, Seaweed Mushroom Consommé, Sumac Cassava Crisps, Powdered Ginger Oil, Pickled Cabbage, Celery Root Purée. •

Info@thekitchenvangogh.com

#TheKitchenVanGogh #ChefRayJr